Hi, I’m Chef Stella and I love art, fashion, food, the joy of cooking, but most of all life.
Author: Resident Chef & Cook
Versatile Pate Brisee
0 commentsVersatile Pate Brisee is simply a French term which translates to “a rich pastry dough used especially to make flaky tart shells” or in simple terms… Pastry Dough. This simple recipe is an ideal base for many pies and tarts, sweet or savory.
Bruschetta with Beef Tartare
0 commentsFor those of you wanting an appetiser a little on the filling side – look no further. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese…in this […]
Veggie Burgers with Avocado Green Harissa
0 commentsGoing either Vegan or Vegetarian is in trend and here to stay. These burgers are made with mostly lentils and some chickpeas, as well as carrots, spices and oats. This feast is full of utterly gorgeous, unfussy, gourmet vegetarian recipes. The resulting creamy, spiced, herbed goodness would be fantastic on […]
Mediterranean Chickpea Salad
0 commentsThanks to the chickpeas, this salad will keep you full for hours and it’s “HEALTHY!”. It’s satisfying in a way that leafy greens never could be. Sorry not sorry, kale.
Roasted Carrot Soup
0 commentsThis is a tasty warm version of a traditional style carrot soup. It’s dairy-free, but supple and creamy, and roasting the carrots gives them sweet, earthy depth. We used a good quality vegetable stock and we recommend you do the same — since there are so few ingredients here, each one […]
Pappardelle With Beef Ragu
0 commentsThis is a modern-day twist to a classic bolognese with beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish.
Buttermilk Pancakes with Maple Syrup
0 commentsThese buttermilk pancakes with apple and maple syrup are thicker, North American-style pancakes and are better served for brunch. The addition of the buttermilk in the pancakes and the topping of sweet dessert apples, all smothered with maple syrup, make this a delicious dessert. FACT: Buttermilk is obtained when the fat has […]
Carrot Soup with Coco Milk
0 commentsThis is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good […]
Easy Avocado Toast Recipe
0 commentsAvocado toast is pretty divisive: You either can’t get enough of it, or you’re totally sick of hearing about it. With a plethora of avocado recipes out there—some simple, others more complex—it’s easy to wonder if we’ve reached peak avocado. Mashed avocado spread over crusty whole-wheat bread, finished with olive oil, red […]
New Recipes
White and Blue Dessert
08/05/2020
Versatile Pate Brisee
08/05/2020
Bruschetta with Beef Tartare
10/04/2019