The Art & Joy of Cooking
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Versatile Pate Brisee is simply a French term which translates to “a rich pastry dough used especially to make flaky tart shells” or in simple terms… Pastry Dough. This simple recipe is an ideal base for many pies and tarts, sweet or savory.
For those of you wanting an appetiser a little on the filling side – look no further. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese…in this […]
Avocado toast is pretty divisive: You either can’t get enough of it, or you’re totally sick of hearing about it. With a plethora of avocado recipes out there—some simple, others more complex—it’s easy to wonder if we’ve reached peak avocado. Mashed avocado spread over crusty whole-wheat bread, finished with olive oil, red […]
Hi, I’m Chef Stella and I love art, fashion, food, the joy of cooking, but most of all life.
