The Art & Joy of Cooking
This is a tasty warm version of a traditional style carrot soup. It’s dairy-free, but supple and creamy, and roasting the carrots gives them sweet, earthy depth. We used a good quality vegetable stock and we recommend you do the same — since there are so few ingredients here, each one […]
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good […]
Hi, I’m Chef Stella and I love art, fashion, food, the joy of cooking, but most of all life.
